Tuesday, April 21, 2009
Wednesday, April 1, 2009
Photoless Connecticut
Not that Connecticut is undeserving of photos - we just forgot to take any.
After tea on Saturday we left Boston and headed to Foxwoods Casino in Connecticut. There wasn't much opportunity for photos. Once we got off the freeway it was dark and we were on rural highways, probably passed something photo worthy but there were no streetlamps so...it was dark. Until we got closer to the casino. I could tell that we were nearing the casino by the halo of light on the hills. And the steady stream of cars on a dark highway in the middle of nowhere.
Who would have thought that a large casino with four hotels would be totally booked? Tom Tom comes to the rescue again and finds us a Best Western near by. Except they had no vacancies. But the desk clerk was very helpful in directing us to another grouping of hotels not too far away. Days Inn at four in the morning... I didn't take pictures.
Sunday we set out to see Rob, with a quick stop for breakfast. Oh, and some outlet shopping. Spent time with Rob and his youngest, the darling Eloise. Forgot to take pictures.
We spent Sunday night in Atlantic City. I remembered to take pictures of the hotel room at Caesars. But my batteries were dead. Very nice room, fabulous shower. I just wish that it had a bathtub. :(
The nice thing about the hotel/casino? Smoke-free for the most part. Not so nice? They didn't have a 24 hour restaurant. Two in the morning and we had to go over to Bally's to eat. That wouldn't happen in Vegas...
Mom- I know I said I'd send you a postcard but, unlike Vegas, there weren't a lot of gift shops in the hotels. We did get some batteries though.
Monday evening we spent in Baltimore and got home Tuesday afternoon. Travel can be fun but it feels good to be back home. It feels even better to finally have Dave at home.
The Boston Tea Party*
*with equal parts hard cider
We went to the New England Aquarium, home to Myrtle the green sea turtle - 70+ years old and over 500 lbs. Did you know that penguins bite? and projectile poop?
Along with the turtles these are my favourites...
Dave's work trip was finally at an end so we spent five days making our way back home from Portsmouth, New Hampshire. Thursday we went up to Kittery, Maine to do some shopping and then headed down to Boston, Massachusetts.
Dave had booked us into the Boston Park Plaza Hotel. The room was nice (I would have taken a picture but we'd already spread our stuff all over) but the bathroom needed a renovation.
Very...public restroomish. And take a look at the back of the door.
That night we had dinner at MJ O'Connors, the pub next door to the hotel. A pint of Magners and Guinness Beef Stew. Yum!
We went to the New England Aquarium, home to Myrtle the green sea turtle - 70+ years old and over 500 lbs. Did you know that penguins bite? and projectile poop?
Along with the turtles these are my favourites...
We also wandered around the Market Square. Quincy Market and Faneuil Hall. Had a cider at the Black Rose and of course, went to the Hard Rock Cafe. We met up with Dave's friend Ted at MJ O'Conners for a cider (Dave) and Irish Coffee (me).
On Saturday we went to Windsor Button (established 1936) where I bought buttons for the baby sweater I'm making and a skein of silk/seaweed yarn. I know, it sounds weird but its soft and beautiful. We strolled the Boston Commons and the Public Gardens.



In winter the Frog Pond is iced over and the Bostonians come here to skate.
In winter the Frog Pond is iced over and the Bostonians come here to skate.
Afternoon Tea was set for 3pm back at our hotel. We had time to kill so we went to the pub next door and had a pint of cider.
Before our courses began we each had a glass of white port, infused with tea. Lovely was the only way I could describe it.
First course
The scone recipe was described as a cross between a scone and a Scottish rock biscuit. It was very good - made with currants, not too sweet.
Second course
Egg salad, chicken salad, salmon and pork tenderloin. Spiced cake, petit four, dark chocolate truffle and chocolate dipped strawberry.
Third course
Tea infused Crème brûlée.
Second course
Third course
We were lucky enough to be served by Cindy, one of only a handful of tea sommeliers in the world. She was very helpful in choosing teas and also suggested that we share pots of tea so we could sample a variety of the blends. Of course I bought tea to bring home. :)
All in all, a great trip and I certainly wouldn't mind another visit.
Subscribe to:
Comments (Atom)




